Kitchen’s Orchard & Farm is a 2008 West Virginia State Conservation Farm Winner

The orchard consists of 150+ acres of apple, peach, plum, apricot, and nectarine trees with 50 different varieties available. All fruits and vegetables grown on the orchard are naturally grown using IPM management and mating disruption to reduce the need for chemical pesticides. Vegetables and fruits available when in season are apples, peaches, apricots, tomatoes, cucumbers, peppers, squash, and sweet corn just to name a few, see our fruits and vegetables pages for more information.

The farm is dedicated to the all natural raising of over 145 head of cows and calf that are available for sale to individuals and at livestock market. Family owned since 1956 the newest addition to this way of life is the Kitchen’s Farm Market located at 1025 Kitchen Orchard Rd in Falling Waters, WV. The market features the fruits and vegetables grown on their farm, flowers and vegetable plants (in season), and all natural products from Trickling Springs of Chambersburg PA and McCutcheon’s all natural items.